COMPARATIVE ANALYSIS OF FOREST FOOD PRODUCTION CONTAMINATIONAND ITS CONTRIBUTION TO THE INTERNAL DOSE OF RESIDENTSOF Gomel and Mogilev regions

Autor:	M. A. Shabaleva, A. K. Kozlov, N. I. Bulko
Rok vydání:	2016
Předmět:	Toxicology Internal dose business.industry Food processing Environmental science business
Zdroj:	Health and Ecology Issues. :91-95
ISSN:	2708-6011 2220-0967
DOI:	10.51523/2708-6011.2016-13-3-19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c7d98816636e48c0671d01c8335677a https://doi.org/10.51523/2708-6011.2016-13-3-19 Zobrazit plný text záznamu