Effects of protease and protease dose applied in protein extraction on nutritional value of brewer’s spent grain residue

Autor:	Y.Z. Shen, W.Z. Yang, T. Ran, R. Abeynayakea, L.Y. Chen
Rok vydání:	2019
Předmět:	Residue (complex analysis) Protease Chemistry medicine.medical_treatment Protein purification medicine Food science Value (mathematics)
Zdroj:	Energy and protein metabolism and nutrition.
DOI:	10.3920/978-90-8686-891-9_35
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c724881686f26a30f4443e8799d5c00 https://doi.org/10.3920/978-90-8686-891-9_35 Zobrazit plný text záznamu