Konaklama İşletmelerinde Yeşil İnovasyon Uygulamaları (Green Innovation Practices in Accomodation Establishments)
| Autor: | Emrah Keskin, Muhammed Cenk Birinci, Nevres Sezen |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | Journal of Tourism and Gastronomy Studies. 9:371-386 |
| ISSN: | 2147-8775 |
| DOI: | 10.21325/jotags.2021.961 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|