Method for assessing and predicting the level of the sheep meat productivity development
| Autor: | Ascania Nova, H. I. Rukavnikova, I. A. Hladii, H. O. Yakovchuk, V. M. Iovenko |
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| Rok vydání: | 2021 |
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| Zdroj: | The Scientific and Theoretical Professional Journal "Scientific Herald "Askania Nova". :111-121 |
| ISSN: | 2617-0787 |
| DOI: | 10.33694/2617-0787-2021-1-14-111-121 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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