Low thermal inactivation of Escherichia coli ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation
| Autor: | Ancuta Mihaela Rotar, Carmen Pop, Alex Tchuenchieu, Elena Mudura, Sado Kamdem Sylvain, Essia Ngang Jean‐Justin, François-Xavier Etoa |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Chemistry 030106 microbiology 04 agricultural and veterinary sciences Orange (colour) medicine.disease_cause 040401 food science Microbiology 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology medicine Parasitology Carvacrol Food science Escherichia coli Food Science |
| Zdroj: | Journal of Food Safety. 38 |
| ISSN: | 1745-4565 0149-6085 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text