Enzymic Hydrolysis of Amylopectin. Isolation of a Crystalline Trisaccharide Hendecaacetate

Autor:	M. L. Wolfrom, A. Thompson, I. L. Miller, L. W. Georges
Rok vydání:	1949
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Colloid and Surface Chemistry chemistry Enzymic hydrolysis Amylopectin Organic chemistry General Chemistry Trisaccharide Isolation (microbiology) Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 71:2873-2875
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01176a086
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c14a0ea7fe36923f151b4e64d3181d4 https://doi.org/10.1021/ja01176a086 Zobrazit plný text záznamu