Effects of whole walnuts and walnut components on postprandial triglyceride response, plasma measures of antioxidant activity, and endothelial function in overweight and obese adults

Autor:	Jessica A. Grieger, Sheila G. West, Claire E. Berryman, Jeffrey B. Blumberg, Penny M. Kris-Etherton
Rok vydání:	2012
Předmět:	medicine.medical_specialty Antioxidant Triglyceride business.industry medicine.medical_treatment Overweight Biochemistry chemistry.chemical_compound Postprandial Endocrinology chemistry Internal medicine Genetics medicine medicine.symptom business Molecular Biology Function (biology) Biotechnology
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.26.1_supplement.117.1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3c05e4fda267d303f42b3582a8bf7a36 https://doi.org/10.1096/fasebj.26.1_supplement.117.1 Zobrazit plný text záznamu Plný text