Isolation and Characterization of the Strains Producing Bacterial Cellulose
| Autor: | Elena V Liyaskina, Victor V. Revin, Alena Bogatyreva, N. B. Sapunova |
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| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Kombucha Tibicos 030306 microbiology Microorganism Biology Komagataeibacter sucrofermentans 16S ribosomal RNA Isolation (microbiology) Applied Microbiology and Biotechnology Microbiology 03 medical and health sciences chemistry.chemical_compound chemistry High productivity Bacterial cellulose Food science 030304 developmental biology |
| Zdroj: | Microbiology. 89:86-95 |
| ISSN: | 1608-3237 0026-2617 |
| Popis: | Two new strains producing bacterial cellulose were isolated from the Kombucha and Tibicos symbiotic communities. Based on the 16S rRNA gene analysis and the morphological, biochemical, and physiological characteristics, the strains were identified as Komagataeibacter sucrofermentans H 110 and Komagataeibacter hansenii C 110; the strains were deposited to the All-Russian Collection of Industrial Microorganisms under accession nos. VKPM B-11267 and VKPM B-12950, respectively. The isolates have high productivity and form up to 8.2–9.5 g/L bacterial cellulose on media with food industry wastes. |
| Databáze: | OpenAIRE |
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