Kinetics of Thermal-Degradation of Betanins: A Teaching Mini-Project for Undergraduates Employing the Red Beet

Autor:	Clarissa H. Rosa, Francine Antelo, Gilber R. Rosa
Rok vydání:	2018
Předmět:	Science instruction Chemistry education Chemistry 010401 analytical chemistry Kinetics 04 agricultural and veterinary sciences 040401 food science 01 natural sciences 0104 chemical sciences Education 0404 agricultural biotechnology Chemical engineering Degradation (geology) Food Science
Zdroj:	Journal of Food Science Education. 17:104-110
ISSN:	1541-4329
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3beabbb76d92e936461fef6efc3ee344 https://doi.org/10.1111/1541-4329.12147 Zobrazit plný text záznamu Plný text