Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Autor:	ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu, Shuo Wang
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3bc21844362b0509b186cf940b8c8068 https://doi.org/10.2139/ssrn.4446525 Zobrazit plný text záznamu