Enterprise durum wheat

Autor:	Fran R. Clarke, Thomas N. McCaig, John M. Clarke, Asheesh K. Singh, Myriam R. Fernandez, Ron Knox, R. M. DePauw
Rok vydání:	2010
Předmět:	Biological pigment Fusarium Cadmium Crop yield food and beverages chemistry.chemical_element Plant Science Horticulture Biology Plant disease resistance Straw biology.organism_classification Test weight chemistry Agronomy Cultivar Agronomy and Crop Science
Zdroj:	Canadian Journal of Plant Science. 90:353-357
ISSN:	1918-1833 0008-4220
DOI:	10.4141/cjps09147
Popis:	Enterprise durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain pigment, and low grain cadmium concentration. Enterprise has slightly weaker straw strength, similar days to maturity, and improved fusarium head blight resistance compared with strongfield. Key words: Triticum turgidum L. subsp. durum (Desf.) Husn., durum wheat, cultivar description, grain yield, yellow pigment, cadmium
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3bbaf6be0d02a72b1a69de9369bf4775 https://doi.org/10.4141/cjps09147 Zobrazit plný text záznamu