Effect of ammonia level and treatment temperature on intake and digestibility of wheat straw by lambs

Autor:	K. Bolsen, B. Janicki, A. Laytimi
Rok vydání:	1984
Předmět:	Ammonia chemistry.chemical_compound Animal science chemistry Agronomy Computer Networks and Communications Hardware and Architecture Straw Software
Zdroj:	Kansas Agricultural Experiment Station Research Reports. :73-77
ISSN:	2378-5977
DOI:	10.4148/2378-5977.2497
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3bb74e1af3e51c4f7ed274719cc8d02b https://doi.org/10.4148/2378-5977.2497 Zobrazit plný text záznamu