Improvement in soluble fiber content of wheat fiber through enzymic modification

Autor:	Melvin L. Grundleger, Young Nam Oh
Rok vydání:	1990
Předmět:	Chromatography Solubilization Chemistry Soluble fiber Dietary fiber General Chemistry Fiber Carbohydrate General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 38:1142-1145
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00094a050
Popis:	The objective of the present investigation was to determine the conditions under which the soluble fiber content of wheat fiber could be increased. This would increase the potential for clinical usage under circumstances requiring a more soluble type of fiber
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b9be1fbe16079cc2644697fe3b3f252 https://doi.org/10.1021/jf00094a050 Zobrazit plný text záznamu