Molecular breeding for enhancing iron and zinc content in wheat grains

Autor:	Monika Garg, Natasha Sharma, Lovenpreet Kaur
Rok vydání:	2021
Předmět:	Molecular breeding Chemistry food and beverages chemistry.chemical_element Zinc Food science
Zdroj:	Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield
DOI:	10.1079/9781789245431.0008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b92e1a312ff3a5ab8f86b737b05dddb https://doi.org/10.1079/9781789245431.0008 Zobrazit plný text záznamu