Applications of Soy Protein‐Based Blends, Composites, and Nanocomposites

Autor:	Ruann Janser Soares de Castro, André Ohara, Paula Kiyomi Okuro, Camila Utsunomia, Joelise de Alencar Figueira Angelotti, Fabíola Aliaga de Lima, Hélia Harumi Sato
Rok vydání:	2017
Předmět:	Materials science Nanocomposite 02 engineering and technology Composite material 010402 general chemistry 021001 nanoscience & nanotechnology 0210 nano-technology 01 natural sciences Soy protein 0104 chemical sciences
Zdroj:	Soy Protein-Based Blends, Composites and Nanocomposites
DOI:	10.1002/9781119419075.ch4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b9008b7bf7dff1fc1c89a98fb525904 https://doi.org/10.1002/9781119419075.ch4 Zobrazit plný text záznamu