Internal browning of potatoes as affected by date of planting and storage

Autor:	Walter C. Jacob, J. Howard Ellison
Rok vydání:	1952
Předmět:	Vine Irrigation Agronomy Browning food and beverages Sowing Plant Science Biology Agronomy and Crop Science Brown spot
Zdroj:	American Potato Journal. 29:241-252
ISSN:	1874-9380 0003-0589
DOI:	10.1007/bf02890656
Popis:	Green Mountain and Katahdin potatoes were planted at monthly intervals from April through July in 1948 and at three week intervals from April to June in 1949. Various cultural factors, such as irrigation, vine killing and time of harvest, were studied in connection with internal brown spot. Duplicate sets of samples were examined, one set in the fall and the other after a period of three to four months in storage to determine the influence of storage on internal browning.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b84247f47b807d361a58c7d170a2f68 https://doi.org/10.1007/bf02890656 Zobrazit plný text záznamu Full text from SpringerLink