Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on Excreta Characteristics and Nutrient Content from Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticum

Autor:	John P. Brooks, E. D. Peebles, Philip A. Moore, M. R. Burnham, S. L. Branton, D. M. Miles
Rok vydání:	2021
Předmět:	Mycoplasma gallisepticum Food Animals Strain (chemistry) Inoculation 25 hydroxycholecalciferol Animal Science and Zoology Phytase Food science Biology biology.organism_classification Nutrient content
Zdroj:	International Journal of Poultry Science. 20:209-214
ISSN:	1682-8356
DOI:	10.3923/ijps.2021.209.214
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b61c952b40023a4e4d057dc82b4ae5e https://doi.org/10.3923/ijps.2021.209.214 Zobrazit plný text záznamu