Autor:	Thomas Kuballa, Ute Alexy, Mathilde Kersting, Dirk W. Lachenmeier, Helmut Reusch, Rüdiger Schneider, Winfried Ruge, Gertrud Winkler, Katrin Wegert
Rok vydání:	2013
Předmět:	biology business.industry biology.organism_classification Cola (plant) language.human_language German chemistry.chemical_compound chemistry language Medicine Early adolescents Caffeine intake Food science business Caffeine
Zdroj:	Journal of Caffeine Research. 3:47-53
ISSN:	2156-5368 2156-5783
DOI:	10.1089/jcr.2013.0008
Popis:	Background: Several beverage categories contain caffeine, either naturally (coffee, tea) or as additive (soft drinks, such as cola, or energy drinks). No knowledge exists about the population-based...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b5c152c49f3a61ee204e26409385a18 https://doi.org/10.1089/jcr.2013.0008 Zobrazit plný text záznamu