Biochemical Properties of Some Thermophilic Lactic Acid Bacteria Strains from Traditional Fermented Milk Relevant to Their Technological Performance as Starter Culture

Autor:	Nour El Hoda, Moundipa Fewou Paul, Morsi El Soda, Zambou Ngoufack François, Fonteh Anyangwe Florence, Tchouanguep Mbiapo Felicite
Rok vydání:	2006
Předmět:	biology business.industry Thermophile biology.organism_classification General Biochemistry Genetics and Molecular Biology Lactic acid Biotechnology chemistry.chemical_compound Starter chemistry Fermentation Food science business Bacteria
Zdroj:	Biotechnology(Faisalabad). 6:14-21
ISSN:	1682-296X
DOI:	10.3923/biotech.2007.14.21
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b51b9f3240bb7bf21f6a8504a559a52 https://doi.org/10.3923/biotech.2007.14.21 Zobrazit plný text záznamu