Calorimetric investigations of Au–In, In–Sb and Au–In–Sb systems at 973K

Autor:	J. Rogez, David Boa, S. Hassam
Rok vydání:	2012
Předmět:	Drop method Ternary numeral system Mechanics of Materials Chemistry Mechanical Engineering Metallurgy Materials Chemistry Metals and Alloys Analytical chemistry Calorimetry Enthalpy of mixing Mixing (physics)
Zdroj:	Journal of Alloys and Compounds. 520:65-71
ISSN:	0925-8388
DOI:	10.1016/j.jallcom.2011.12.074
Popis:	The molar enthalpies of mixing of the Au–In, In–Sb and Au–In–Sb alloys have been determined at 973 K using a Calvet high-temperature microcalorimeter by the drop method. Measurements in the ternary system Au–In–Sb were performed along four sections, x Au / x In = 1/3–1/1 and x In / x Sb = 1/1–3/1. The experimental calorimetric data and estimated values with a Redlich–Kister–Muggianu formulation are compared.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b3f9311fd2e62b4383297678da68c4d https://doi.org/10.1016/j.jallcom.2011.12.074 Zobrazit plný text záznamu Full Text from ScienceDirect