Nitrate assimilation is inhibited by elevated CO2 in field-grown wheat

Autor:	Arnold J. Bloom, Bruce A. Kimball, Paul J. Pinter, Martin Burger
Rok vydání:	2014
Předmět:	Ecophysiology chemistry Agronomy Nitrogen assimilation food and beverages chemistry.chemical_element Environmental Science (miscellaneous) Biology Nitrogen Social Sciences (miscellaneous) Field conditions
Zdroj:	Nature Climate Change. 4:477-480
ISSN:	1758-6798 1758-678X
Popis:	Reductions in the protein and nitrogen content of plants grown under enhanced atmospheric CO2 concentrations could adversely affect the quality of food grown in the future, but the mechanisms of change remain unclear. Now research investigating plant responses to enhanced levels of atmospheric CO2 under field conditions finds that wheat nitrate assimilation was slower for elevated CO2 than for ambient CO2.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b3ef2cf623eddd9592ae2c397eb3841 https://doi.org/10.1038/nclimate2183 Zobrazit plný text záznamu