Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression

Autor:	Paulo César G. Dias Junior, Isabela J. dos Santos, Fabrício L. do Nascimento, Emiro A.S. Paternina, Bárbara A. Alves, Idalmo G. Pereira, Alcinéia L.S. Ramos, Tharcilla I.R.C. Alvarenga, Iraides F. Furusho-Garcia
Rok vydání:	2022
Předmět:	Animal Science and Zoology
Zdroj:	Animal Feed Science and Technology. 293:115475
ISSN:	0377-8401
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3b2e3cd978e33457600926006968ff6f https://doi.org/10.1016/j.anifeedsci.2022.115475 Zobrazit plný text záznamu Full Text from ScienceDirect