Erzincan Yöresel Mutfak Kültürü Unsuru Olan Tarhananın Gastronomi Turizmi Açısından Değerlendirilmesi (Evaluation of the Tarhana, a Regional Cuisine Culture Element of Erzincan, from the Perspective of Gastronomy Tourism)

Autor:	Fatma Başar, Burak Başar, Yener Silahşör, Necibe Şen
Rok vydání:	2019
Předmět:	Geography Anthropology Perspective (graphical) Gastronomy Regional cuisine Tourism
Zdroj:	Journal of Tourism and Gastronomy Studies. 7:328-339
ISSN:	2147-8775
DOI:	10.21325/jotags.2019.365
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3af57ddc79f73ebc210b48f895e4b402 https://doi.org/10.21325/jotags.2019.365 Zobrazit plný text záznamu