High antioxidant level in cajanus sajan reduces blood glucose level and improves blood lipid profile of rats as diabetes mellitus models

Autor:	I Komang Agusjaya Mataram, I Gusti Ayu Nyoman Danuyanti, Ni Putu Agustini, Ersandhi Resnhaleksmana, Yuli Laraeni, Iswari Pauzi
Rok vydání:	2021
Předmět:	medicine.medical_specialty Antioxidant biology business.industry medicine.medical_treatment food and beverages Blood lipids medicine.disease biology.organism_classification Education Cajanus Endocrinology Diabetes mellitus Internal medicine medicine business General Nursing
Zdroj:	International journal of health sciences. 5
ISSN:	2550-696X 2550-6978
DOI:	10.29332/ijhs.v5n1.725
Popis:	Hyperglycemia in DM was able to increase glucose auto-oxidation, protein glycation, and polyol pathway activation. As a result, it can accelerate the formation of reactive oxygen compounds acting as the main factor causing DM complication. Prior to our evaluation of pigeon bean Tempe with formulations of 25%, 50% and 75%, we tested the number and activity of its antioxidant. Then we substituted it on standard feed for 14 days to find the effects on glucose level and lipid profile. The effects was then compared to that before the intervention. The result showed that the total and activity of antioxidant in pigeon bean Tempe (Cajanus sajan) was 15% and 41.30% respectively. On the other side, pigeon bean Tempe with a formulation of 75% was more able to reduce blood glucose level, total cholesterol, triglycerides, and LDL-cholesterol by 44.08%, 34.38%,35.80%, and 43.22% respectively (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3af5102e54cdc67f29f7f70b1c02dc47 https://doi.org/10.29332/ijhs.v5n1.725 Zobrazit plný text záznamu