A New Device for Measuring Texture Changes in Raw White Shrimp Stored on Ice

Autor:	Raza Hasan, Diego A. Luzuriaga, Murat O. Balaban, Arthur A. Teixeira
Rok vydání:	1997
Předmět:	Fishery Evaluation system Animal science Texture profile analysis Significant difference Objective measurement Ammonia levels Environmental science New device Aquatic Science Elasticity (economics) Food Science Shrimp
Zdroj:	Journal of Aquatic Food Product Technology. 6:5-28
ISSN:	1547-0636 1049-8850
DOI:	10.1300/j030v06n03_02
Popis:	An inexpensive force-deformation device was developed as part of an automated quality evaluation system for repeat-able and objective measurement of shrimp texture. Effects of shrimp size, crosshead speed, sample temperature and deformation levels on the elasticity of shrimp stored on ice for 14 days were studied. The elasticity measurement from the automated device showed no significant difference when compared with that of the Instron. Elasticity of white shrimp during the first 6 days was constant, but after day 9 it decreased, the day at which ammonia levels in the shrimp started to increase rapidly. Texture Profile Analysis parameters were also measured, but failed to provide clear indications of deterioration.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3af2c5297b43d8c7e84b86fd2b5d0560 https://doi.org/10.1300/j030v06n03_02 Zobrazit plný text záznamu