| Autor: | Öznur Köse, H. Ayşe Aksoy, Banu Babali, Şenay Dural, Melek Tüter |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
congenital
hereditary and neonatal diseases and abnormalities biology Chemistry Glyceride education Triacylglycerol lipase food and beverages Bioengineering General Medicine Elaeis guineensis biology.organism_classification Applied Microbiology and Biotechnology body regions Monoacylglycerol lipase chemistry.chemical_compound Palm kernel Glycerolysis biology.protein Organic chemistry Palm kernel oil Food science Lipase skin and connective tissue diseases Biotechnology |
| Zdroj: | Biotechnology Letters. 21:245-248 |
| ISSN: | 0141-5492 |
| Popis: | Palm and palm kernel oils were reacted with glycerol using a 1,3-positional specific commercial lipase from Rhizopus delemar, Lipase D ‘Amano’ 100 (40 °C, 500 Units lipase/g oil) in the absence of solvent. After 24 h, partial acylglycerols contents of the glycerolysis products of palm and palm kernel oils were 66% (w/w) and 64% (w/w), respectively. The highest monoacylglycerols content (30% w/w) was obtained in the glycerolysis product of palm oil. Lipase showed selectivity in glycerolysis on saturated fatty acids, especially for palmitic and stearic acids. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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