Turkey Breast Meat Change of EPA and DHA Fatty Acids Content During Fed Canola Oil

Autor:	H. Aghdam Shahryar, Abolfazl Ghorbani, Kambiz Nazer Adl, Ramin Salamatdou, Jamshid Ghiyasi
Rok vydání:	2011
Předmět:	food.ingredient food General Veterinary Chemistry Food science Canola Agronomy and Crop Science
Zdroj:	Journal of Animal and Veterinary Advances. 10:581-584
ISSN:	1680-5593
DOI:	10.3923/javaa.2011.581.584
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3adab1fa832748232315d8713e08841b https://doi.org/10.3923/javaa.2011.581.584 Zobrazit plný text záznamu