Heat treatment of apple (Malus domestica Borkh.) pomace with different oven temperatures does not enhance its nutritive value
| Autor: | Njabulo Manyisa, Thapelo Mmileng, Caven Mguvane Mnisi, Mpho Tsheole |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Acta Agriculturae Scandinavica, Section A — Animal Science. :1-7 |
| ISSN: | 1651-1972 0906-4702 |
| DOI: | 10.1080/09064702.2022.2113119 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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