Pectins with commercial features and gelling ability from peels of Hylocereus spp

Autor:	Luis Henrique Reichembach, Carmen Petkowicz, Kaiany Padilha
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 128:107583
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2022.107583
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3accbe90dc7020e51cca101e368f59ca https://doi.org/10.1016/j.foodhyd.2022.107583 Zobrazit plný text záznamu Full Text from ScienceDirect