Characteristics of Vinegar Extract from Immature Seedless Shiikuwasha (Citrus depressa Hayata, Nakamoto Seedless)

Autor:	Naoto HIROSE, Goki MAEDA, Hideaki OHTA, Kazuna MIYAGI, Koji WADA
Rok vydání:	2019
Zdroj:	Food Preservation Science. 45:215-219
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.45.215
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3ac7eb298df9fdcf6126be3ee46d134e https://doi.org/10.5891/jafps.45.215 Zobrazit plný text záznamu