Fish-breeding and biological indicators of growing Russian sturgeon early juveniles under the conditions of introducing in its diet inactivated baker’s yeast

Autor:	M.Yu. Simon, N.L. Kolesnyk, I.I. Hrytsyniak
Rok vydání:	2020
Předmět:	Russian sturgeon Zoology Fish Biology biology.organism_classification Yeast
Zdroj:	Water bioresources and aquaculture. :73-87
ISSN:	2663-5283
DOI:	10.32851/wba.2020.1.7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3aaa2cc573aff1d59854c8380a4bf90a https://doi.org/10.32851/wba.2020.1.7 Zobrazit plný text záznamu