Lipid composition ofCalophyllum inophyllumkernel
| Autor: | J. V. Prabhakar, J. Hemavathy |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
Phosphatidylethanolamine
Chromatography General Chemical Engineering Lipid composition Organic Chemistry Phosphatidic acid Phosphatidylserine chemistry.chemical_compound Glycolipid Lysophosphatidylcholine chemistry Phosphatidylcholine lipids (amino acids peptides and proteins) Fatty acid composition |
| Zdroj: | Journal of the American Oil Chemists' Society. 67:955-957 |
| ISSN: | 0003-021X |
| DOI: | 10.1007/bf02541856 |
| Popis: | Total kernel lipids extracted fromCalophyllum inophyllum, Guttifereae amounted to 60.1% of the dry kernel. The total lipids consisted of 92.0% of neutral lipids, 6.4% glycolipids and 1.6% phospholipids. Neutral lipids consisted of triacylglycerols (82.3%), free fatty acids (7.4%) and small amounts of diacylglycerols, monoacylglycerols and sterols. At least four glycolipids and five phospholipids were identified. Acylmonogalactosyldiacylglycerol and monogalactosylmonoacylglycerol were major glycolipids; while monogalactosyldiacylglycerol and an acylated sterolglucoside were present in small amounts. The phospholipids consisted of phosphatidylethanolamine and phosphatidylcholine as major phospholipids, and minor amounts of phosphatidic acid, phosphatidylserine and lysophosphatidylcholine. The fatty acid composition of these different neutral lipids, glycolipids and phospholipids was determined. |
| Databáze: | OpenAIRE |
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