Mouth work: bodily action in sensory science
| Autor: | Ella Butler |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Cultural Studies
060101 anthropology Social Psychology 05 social sciences 0507 social and economic geography Sensory system 06 humanities and the arts Action (philosophy) Sensory science Food products 0601 history and archaeology Wine tasting Psychology 050703 geography Food Science Cognitive psychology |
| Zdroj: | Food, Culture & Society. 22:224-236 |
| ISSN: | 1751-7443 1552-8014 |
| DOI: | 10.1080/15528014.2019.1573044 |
| Popis: | Sensory science is a scientific discipline that measures human responses to the sensory qualities of food products. In order for study subjects to reflect on their tasting experience, the p... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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