On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods

Autor:	Songguang Zhao, Selorm Yao-Say Solomon Adade, Zhen Wang, Jizhong Wu, Tianhui Jiao, Huanhuan Li, Quansheng Chen
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 423:136208
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136208
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3a96d4fd2ea4e84edbd514d4117c8065 https://doi.org/10.1016/j.foodchem.2023.136208 Zobrazit plný text záznamu Full Text from ScienceDirect