Fabrication of Uf-White Cheese: Obtaining a Different Texture and Flavor Via Using Combinations of Mesophilic Starter Culture and L.Helveticus
| Autor: | Mostafa Soltani, Arash Tondhoush, Fatemeh Azarikia, Aziz Homayouni-Rad, Mostafa Karami |
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| Rok vydání: | 2023 |
| Databáze: | OpenAIRE |
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