Reactions of Alloxan and Related Compounds

Autor:	Akila Said, Hakim Grace Shinouda, Daisy Hanna Fleita
Rok vydání:	1977
Předmět:	endocrine system chemistry.chemical_compound endocrine system diseases chemistry Alloxan nutritional and metabolic diseases Organic chemistry General Chemistry hormones hormone substitutes and hormone antagonists
Zdroj:	Zeitschrift für Naturforschung B. 32:447-452
ISSN:	1865-7117 0932-0776
Popis:	A detailed investigation has been carried out on the effect of alloxan, alloxanic acid and ninhydrin on the rate of disappearance of alanine in buffered aqueous solution at pH 7 and on amino acids in blood both in vitro and in vivo. The results obtained indicate the possibility that the interaction of alloxan and tissue amino acids might have an important role in the diabetogenic effect of alloxan.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3a6c7673d39ff40281053a6b2e42906d https://doi.org/10.1515/znb-1977-0420 Zobrazit plný text záznamu