Amomum tsao-ko—Chinese Black Cardamom: Detailed Oil Composition and Comparison With Two Other Cardamom Species
| Autor: | Su Kay Tan, Norbert A. Braun, Birgit Kohlenberg, Sherina Sim |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
Pharmacology food.ingredient Traditional medicine biology Elettaria cardamomum Amomum subulatum Amomum tsao-ko Plant Science General Medicine biology.organism_classification 01 natural sciences Amomum 0104 chemical sciences 010404 medicinal & biomolecular chemistry food Complementary and alternative medicine Drug Discovery Black cardamom Composition (visual arts) Zingiberaceae 010606 plant biology & botany |
| Zdroj: | Natural Product Communications. 14:1934578X1985767 |
| ISSN: | 1555-9475 1934-578X |
| DOI: | 10.1177/1934578x19857675 |
| Popis: | Two Chinese black cardamom oils ( Amomum tsao-ko) were analyzed using GC and GC/MS and compared to 2 Indian cardamom oils from the species Amomum subulatum and Elettaria cardamomum, respectively. The main constituents of A. tsao-ko oils were eucalyptol, geranial, geraniol, trans-2,3,3A,7A-tetrahydro-1 H-indene-4-carbaldehyde, (2 E)-decenal, neral, and 4-indanecarbaldehyde. Special attention was given to the 1 H-indene-carbaldehyes, which are frequently wrongly assigned in previous literature. A detailed odor evaluation of the oils was also carried out. In addition, composition variations of 28 main constituents of 8 E. cardamomum oils were investigated, taking various factors like origin, production methods, plant material, and drying stage into consideration. |
| Databáze: | OpenAIRE |
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