Determination of Citral in Citrus Extracts and Citrus Oils by Conventional and Modern Chemical Methods of Analysis

Autor:	Paul M Laughton, William L Stanley, Leo Levi, Fumi Yokoyama
Rok vydání:	1961
Předmět:	chemistry.chemical_compound chemistry Food science Biology Citral
Zdroj:	Journal of AOAC INTERNATIONAL. 44:535-541
ISSN:	0095-9111
DOI:	10.1093/jaoac/44.3.535
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3a3d989a37b28f2415edd1bc23f5957b https://doi.org/10.1093/jaoac/44.3.535 Zobrazit plný text záznamu