DETERMINATION OF ANTIOXIDANT ACTIVITY OF SOUTH INDIAN TROPICAL FRUITS ANANAS COMOSUS (PINEAPPLE) AND LEMON (CITRUS LIMON) BY PRUSSIANBLUE METHOD
| Autor: | Abdul Wahid Shah1 , Mohd Shafi Parrey* 2 , Gh. Hassan Bhat3Pineapple and lemon plant samples was extracted with 10ml of 100% methanol and left it overnight, Next day filtered with Whitman filter paper and make up the volume up to 25ml with 100 ethanol. The anti-oxidant activity was done by Prussian-blue method. A comparison of two fruits confirms that pineapple shows lowest antioxidant activity than lemon. Keywords: Pineapple, lemon, antioxidant activity, Prussian blue method |
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| Rok vydání: | 2016 |
| Předmět: | |
| DOI: | 10.5281/zenodo.164929 |
| Popis: | Pineapple and lemon plant samples was extracted with 10ml of 100% methanol and left it overnight, Next day filtered with Whitman filter paper and make up the volume up to 25ml with 100 ethanol. The anti-oxidant activity was done by Prussian-blue method. A comparison of two fruits confirms that pineapple shows lowest antioxidant activity than lemon. Keywords: Pineapple, lemon, antioxidant activity, Prussian blue method |
| Databáze: | OpenAIRE |
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