INFLUENCING THE QUALITY OF SOUR-CHERRY FRUITS BY APPLYING ISO 9000 STANDARDS

Autor:	Z. Viczián, A. Janoudi, G. Kollár
Rok vydání:	2000
Předmět:	Horticulture Engineering Agronomy Crop production business.industry media_common.quotation_subject Correlation analysis Sour cherry Crop quality Quality (business) business media_common
Zdroj:	Acta Horticulturae. :193-198
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2000.527.23
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3a051faab3b781d3f4f3662f976e7f8c https://doi.org/10.17660/actahortic.2000.527.23 Zobrazit plný text záznamu