The effect of carbon sources on the single cell proteins and extracellular enzymes production byChrysonilia sitophila (TFB 27441 strain)
| Autor: | Erika Salas, Jaime Baeza, Sonia Erazo, Victoriano Campos, Jaime Rodriguez, Nelson Durán, Sybil O’Reilly, A. Ferraz |
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| Rok vydání: | 1991 |
| Předmět: |
chemistry.chemical_classification
Sucrose Beta-glucosidase Fatty acid Bioengineering General Medicine Cellobiose Cellulase Biology Carbohydrate Applied Microbiology and Biotechnology Biochemistry Amino acid chemistry.chemical_compound chemistry biology.protein Cellulose Molecular Biology Biotechnology |
| Zdroj: | Applied Biochemistry and Biotechnology. 27:267-276 |
| ISSN: | 1559-0291 0273-2289 |
| DOI: | 10.1007/bf02921541 |
| Popis: | The single cell protein and extracellular enzyme production from a lignocellulolytic fungus,Chrysonilia sitophila, using different carbon sources were evaluated. The mycelial dry mass composition showed a high protein (39.2%) and low nucleic acid content (3.3%), as well as carbohydrate, fatty acid, fiber, and ash levels comparable with single cell proteins currently studied. Mycelial protein showed amino acid content similar to or higher than FAO standard requirements. The amino acid, fatty acid, and carotenoid composition, as well as mycelial mass yield and enzyme production, were dependent on the carbon source used. Glucose, saccharose, cellobiose, cellulose, microcrystal-line cellulose, lactose, and rice hull as carbon sources were studied. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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