ANTIOXIDATIVE EFFECTS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L).) MILL. FRUITS FROM SICILY AND BIOAVAILABILITY OF BETALAIN COMPONENTS IN HEALTHY HUMANS

Autor:	M. A. Livrea, Luisa Tesoriere
Rok vydání:	2009
Předmět:	PEAR chemistry.chemical_compound Horticulture chemistry Opuntia ficus Betalain Plant composition Cactus Botany Biology Ascorbic acid Bioavailability
Zdroj:	Acta Horticulturae. :197-204
ISSN:	2406-6168 0567-7572
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::39da82a31328c1a209eb932a25b1cf7e https://doi.org/10.17660/actahortic.2009.811.24 Zobrazit plný text záznamu