Physicochemical properties of twenty-one Caribbean sweet potato cultivars

Autor:	Kolawole O. Falade, J. O. Akingbala, Adebisola J. Aina, Pathelene Titus
Rok vydání:	2009
Předmět:	Flesh Ascorbic acid Industrial and Manufacturing Engineering chemistry.chemical_compound chemistry Agronomy Amylose Amylopectin Food science Cultivar Sugar Chemical composition Legume Food Science
Zdroj:	International Journal of Food Science & Technology. 44:1696-1704
ISSN:	1365-2621 0950-5423
Popis:	Summary The physical, chemical and physicochemical properties of twenty-one Caribbean sweet potato cultivars were investigated. Hunter L a b colour parameters were measured, chroma, colour intensity and hue angle were calculated. Proximate composition, vitamin C, amylose, reducing and non-reducing sugars contents were determined using standard methods. Pasting properties were determined using Rapid Visco Analyser. Tuber size (length, r = 0.72, n = 21, P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::39d491cd5307ddfbef80b05695f5be6b https://doi.org/10.1111/j.1365-2621.2009.01941.x Zobrazit plný text záznamu Plný text