Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

Autor:	T. López-Arnaldos, J. M. Zapata, A. A. Calderón, A. Ros Barceló
Rok vydání:	1997
Zdroj:	ACS Symposium Series ISBN: 9780841234956
DOI:	10.1021/bk-1997-0660.ch017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::39bf63df3a8bc8b69b00eb82d6b2abbd https://doi.org/10.1021/bk-1997-0660.ch017 Zobrazit plný text záznamu