The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and α-tocopherol acetate on slaughter traits of pig

Autor:	A. Wrzesińska, E. Sawosz, J. Skomiał, M. Gagucki
Rok vydání:	2001
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Biochemistry Fatty acid Animal Science and Zoology Animal nutrition alpha-Tocopherol Food Science Polyunsaturated fatty acid
Zdroj:	Journal of Animal and Feed Sciences. 10:171-175
ISSN:	1230-1388
DOI:	10.22358/jafs/70051/2001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::39babd15d4a269733f68d1c039135afd https://doi.org/10.22358/jafs/70051/2001 Zobrazit plný text záznamu