Sensing Properties of Indium, Tin and Zinc Oxides for Hexanal Detection
| Autor: | Giovanni Neri, Angela Malara, Amalia Piscopo, Lucio Bonaccorsi, Andrea Donato, Patrizia Frontera, Salvatore Leonardi, Marco Poiana |
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| Rok vydání: | 2019 |
| Předmět: |
Analyte
Materials science Inorganic chemistry 0402 animal and dairy science chemistry.chemical_element 04 agricultural and veterinary sciences 02 engineering and technology Zinc 021001 nanoscience & nanotechnology Tin oxide 040201 dairy & animal science Hexanal Gibbs free energy Metal chemistry.chemical_compound symbols.namesake chemistry visual_art visual_art.visual_art_medium symbols 0210 nano-technology Tin Indium |
| Zdroj: | Lecture Notes in Electrical Engineering ISBN: 9783030043230 Sensors |
| DOI: | 10.1007/978-3-030-04324-7_6 |
| Popis: | The properties of ZnO, In2O3, and SnO2 have been investigated as possible sensing layer in resistive sensors for monitoring hexanal in food applications. Sensors performances were tested at different temperatures (100–350 °C) and analyte concentrations (50–100 ppm). Results showed the ability of the analyzed metal oxides sensors, each one characterized by its own features and operating conditions, to detect hexanal. Moreover, the different oxides response has been also related to their Gibbs free energy of formation. According to preliminary results both indium and zinc oxides show promising sensing characteristics compared to tin oxide. |
| Databáze: | OpenAIRE |
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