Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

Autor:	Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García
Rok vydání:	2022
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology. 15:368-378
ISSN:	1935-5149 1935-5130
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::39720ab0808e17bb9fe629ff54b1bc3a https://doi.org/10.1007/s11947-022-02764-w Zobrazit plný text záznamu Full text from SpringerLink