Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium
| Autor: | Ana Carolina Gastelum-Hernández, Sayra N. Serrano-Sandoval, Juan Pablo Dávila-Vega, Marilena Antunes-Ricardo, Sergio O. Serna-Saldivar, Janet A. Gutiérrez-Uribe, Jorge Milán-Carrillo, Jesús Abraham Díaz-Páez, Daniela Guardado-Félix |
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| Rok vydání: | 2023 |
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| Zdroj: | ACS Food Science & Technology. 3:318-325 |
| ISSN: | 2692-1944 |
| DOI: | 10.1021/acsfoodscitech.2c00345 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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