Study of Desorption and Adsorption During Grain Aeration

Autor:	L.E. Erickson, A. Song, D.S. Chung, B. Kanujoso
Rok vydání:	1995
Předmět:	Adsorption Moisture Chemistry General Chemical Engineering Desorption Air temperature Environmental engineering Relative humidity Soil science Sorption Partial pressure Physical and Theoretical Chemistry Aeration
Zdroj:	Drying Technology. 13:183-196
ISSN:	1532-2300 0737-3937
Popis:	One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3−P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::396048bfc07a71c65fafe4bfc7fca907 https://doi.org/10.1080/07373939508916948 Zobrazit plný text záznamu