A Review of Carbohydrates Utilization

Autor:	Hidemasa Hidaka
Rok vydání:	1993
Předmět:	chemistry.chemical_compound Biochemistry High-fructose corn syrup Chemistry Starch digestive oral and skin physiology food and beverages Coupling sugar Maltose Food science Carbohydrate Sugar Modified starch
Zdroj:	Journal of the Japanese Society of Starch Science. 40:225-232
ISSN:	1884-488X 0021-5406
DOI:	10.5458/jag1972.40.225
Popis:	A lot of carbohydrate products are now in industrial use . Modified starch must be the oldest one of the products . Starch hydrolyzates such as dextrose and maltose are useful sweet ener and high fructose corn syrup founded a big sweetener market. Sugar transferred oligosaccharides, coupling sugar and fructo-oligosaccharide have been established asnew physiological functional sugars which are good for health . Recently, many different kinds of sugars and sugar chains that exist widely in living cells have been shown to play an important role as bi ological signal substances . In this paper the usefulness of these carbohydrates is reviewed.
Databáze:	OpenAIRE
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